Traditional Lemon Curd 311g.
Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn.
Ingredients: Sugar, Eggs, Lemon Juice (18%) from concentrate, Butter (8%) (Milk), Acidity Regulator (Citric Acid), Gelling Agent (Fruit Pectin), Lemon Oil.For allergens see ingredients in bold.
Minimum 12 months shelf life