Traditional Redcurrant Jelly 227g.
Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn.
Ingredients: Sugar, redcurrant juice from concentrate, Gelling Agent: Fruit Pectin.
Suitable for vegetarians and vegans.
Minimum 12 months shelf life
Produced in a factory that uses nut ingredients.