Traditional rich butter biscuits with a soft, crumbly texture, prepared using Welsh butter and lightly sprinkled with sugar. Made using a traditional recipe by the third generation of the Williams family in the foothills of Snowdonia.
All butter, crunchy shortbread biscuits, Perfect to eat on their own or dunked in tea. Enjoy!
Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine, flour treatment agent (E300)), butter (33%) (milk), sugar, salt.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians
Minimum 2 months shelf life