Traditional Horseradish Sauce 175g.
Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn.
Ingredients: Horseradish 45%, Malt Vinegar (from barley), Rapeseed Oil, Sugar, Wheat Flour, Mustard Flour, Whole Egg Powder, Salt, Colour: Titanium Dioxide, Citric Acid.
Suitable for ovo-vegetarians.
Minimum 12 months shelf life
Produced in a factory that uses nut ingredients.