Traditional Welsh Cakes baked to a classic in Llanllechid, Snowdonia.
Ingredients: Wheat flour (calcium carbonate, iron, niacin, thiamine, raising agents (E450, E500)), vegetable oil (rapeseed & sustainable palm), sugar, vine fruits (13%) (currants, sultanas, sunflower oil), egg, buttermilk, water, salt, emulsifiers (E471, E481), colour (carotenes), natural flavouring, preservatives (E202, E282).
For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians
Shelf life 2 to 4 weeks