Each jar of Calon Lân sauce, chutney or jam is made in small batches by hand in Pwllheli on the Llŷn.
Ingredients: Vegetables in variable proportions 47% (Cauliflower, Onions, Courgettes, Gherkins), Sugar, Spirit Vinegar, Cider Vinegar (Sulphites), Modified Maize Starch, Mustard Seeds, Salt, Ground Turmeric, Ground Ginger, Acidity Regulator (Citric Acid).
Allergens, including cereals containing gluten, highlighted in bold.
Minimum 12 months shelf life. Produced in a factory that uses nut ingredients. Weight: 280g.